Cookie Decorating For Beginners: The Ultimate Guide

1. Introduction to Cookie Decorating

What Makes Cookie Decorating Special

Cookie decorating for beginners is a blend of artistry, meticulousness, and culinary expertise. This enjoyable activity is perfect for those embarking on a new hobby, allowing you to channel your creativity into crafting edible works of art. Whether you’re aiming to delight family and friends with unique treats, or you’re contemplating a shift in your career, the world of cookie decorating for beginners opens up a realm of endless opportunities.

Setting Expectations for Beginners

As a beginner, it’s important to understand that cookie decorating is a skill that develops over time. Don’t be discouraged by initial challenges; even the most experienced decorators started somewhere. Embrace the learning process and enjoy each step of your journey.

2. Essential Tools and Ingredients for Cookie Decorating for Beginners

Embarking on the journey of cookie decorating for beginners involves gathering some essential tools and ingredients. This preparatory step is crucial as it sets the foundation for your cookie decorating adventure, ensuring that you have everything you need to start creating beautiful and delicious cookies.

Basic Tools for Cookie Decorating

To begin with, let’s explore the basic tools that are indispensable in cookie decorating for beginners:

  • Piping Bags: These are used for the application of icing. They come in various materials such as disposable plastic or reusable silicone. Piping bags allow for precise control when adding details to your cookies.
  • Nozzles of Various Sizes: These attach to the end of your piping bags and are key for creating a variety of designs. Different nozzle shapes — from round to star-shaped — can add diverse textures and patterns to your icing.
  • A Scribe Tool or Toothpick: Essential for achieving finer details and making corrections in your icing. A scribe tool can help you pop any air bubbles or adjust the spread of icing on your cookies.
  • Baking Sheets: Quality baking sheets are necessary for evenly baking your cookies. Look for non-stick options or use parchment paper for easier cleanup.
  • Cooling Racks: Once your cookies are baked, they need to cool down completely before you start decorating. Cooling racks ensure your cookies cool down quickly and evenly without getting soggy.

Ingredients for the Perfect Cookie Dough

Now, let’s talk about the ingredients that form the base of your cookie decorating:

  • Flour: This is the structural backbone of your cookies. All-purpose flour is commonly used, but you can also explore other types like bread flour for a different texture.
  • Butter: It adds richness and flavor to your cookies. Unsalted butter is preferable as it allows you to control the amount of salt in your recipe.
  • Sugar: Besides adding sweetness, sugar also affects the texture of your cookies. Granulated sugar results in crispier cookies, while brown sugar gives a softer texture.
  • Eggs: They act as a binder, holding all the ingredients together. Eggs also contribute to the richness and color of the cookies.

Royal Icing: The Key to Beautiful Cookies

For many enthusiasts in cookie decorating for beginners, royal icing is a game-changer. This icing is versatile and sets hard, making it ideal for creating both delicate details and smooth backgrounds.

  • Powdered Sugar: This provides the sweetness and structure to your icing. It’s fine texture ensures a smooth finish.
  • Meringue Powder or Egg Whites: These are used to stabilize the icing, giving it a glossy, firm finish upon setting. Meringue powder is a convenient and safe alternative to raw egg whites.
  • Water or Lemon Juice: Added to achieve the right consistency, water is the standard choice, but lemon juice can add a pleasant flavor and slight acidity to balance the sweetness.

3. Cookie Dough Recipe

Creating the perfect cookie dough is a fundamental step in the journey of cookie decorating for beginners. The quality of your dough directly affects the outcome of your cookies, both in taste and in their ability to hold shapes and designs. Let’s delve into a step-by-step guide to making the perfect cookie dough, along with some vital tips to ensure your dough is just right.

Step-by-Step Guide to Making Cookie Dough

Crafting the ideal dough is an art in itself. Here’s a simple yet effective recipe that serves as a great starting point for beginners in cookie decorating:

  1. Creaming Butter and Sugar: Start by creaming together butter and sugar in a mixing bowl. This step is crucial as it incorporates air into the mix, making the dough light and fluffy. Use unsalted butter at room temperature for best results.
  2. Incorporating Eggs and Vanilla Extract: Next, beat in the eggs, one at a time, along with vanilla extract for flavor. Eggs should also be at room temperature to ensure they blend seamlessly into the mixture.
  3. Gradually Mixing in Flour: Gradually add flour to your mixture. This gradual mixing helps to avoid overworking the dough, which can result in tough cookies. Depending on what you’re aiming for, you can add a pinch of salt or baking powder here for flavor or rise.
  4. Chilling the Dough: Once your dough has formed, chill it in the refrigerator for at least 1 hour. Chilling the dough is crucial as it helps in handling and rolling it out, and it also prevents the cookies from spreading too much while baking.

Tips for Perfect Dough Consistency

For beginners in cookie decorating, getting the dough consistency right is key. Here are some tips to ensure your cookie dough is perfect every time:

  • Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature. This helps in achieving a smooth, even dough.
  • Avoid Overmixing: Mix the dough just until the ingredients are combined. Overmixing can develop the gluten in the flour, leading to tough cookies.
  • Uniform Thickness in Rolling: Roll out your dough to an even thickness. This ensures that all your cookies bake evenly. Using rolling pins with adjustable rings can help maintain consistent thickness.
  • Resting the Dough: Don’t skip the chilling part! Resting the dough in the refrigerator not only makes it easier to handle but also improves the flavor and texture of your cookies.

4. Mastering Royal Icing for Cookie Decorating for Beginners

Royal icing is a cornerstone in the world of cookie decorating for beginners. Its versatility and adaptability make it ideal for a wide range of decorative work, from simple outlines to intricate, multi-layered designs. Understanding how to make and manipulate royal icing is key to enhancing your cookie decorating skills.

Royal Icing Recipe

Here’s a straightforward recipe for royal icing that works wonders for cookie decorating, especially for beginners:

  1. Combining Powdered Sugar and Meringue Powder: Start by whisking together powdered sugar and meringue powder in a large bowl. Meringue powder acts as a stabilizer and gives the icing structure.
  2. Adding Liquid for Consistency: Gradually add water or lemon juice to the mix. Water is the standard choice for most decorators, but lemon juice can add a nice flavor and slight acidity. The key here is to add the liquid slowly and mix continuously until you reach your desired consistency.
  3. Ready to Use or Store: The icing can be used immediately for decorating, or it can be stored in an airtight container. If you choose to store it, make sure to lay a piece of plastic wrap directly on the surface of the icing to prevent crusting.

Achieving the Right Icing Consistency

The consistency of royal icing is crucial in cookie decorating for beginners. Different decorating tasks require different consistencies:

  • Stiffer Icing for Outlining: This consistency is similar to toothpaste and holds its shape well, ideal for outlining your designs on cookies.
  • Medium Consistency for Details: Slightly thinner than the outlining icing, this consistency is perfect for adding details and small decorations that still need to hold shape.
  • Thinner Icing for Flooding: This is the runniest form of royal icing, used to ‘flood’ larger areas. It should smoothly spread over the cookie but not run off the edges.

Coloring and Flavoring Your Icing

Adding color and flavor to your royal icing is an exciting part of cookie decorating for beginners. Here are some tips:

  • Gel Food Colors: Gel food colors are preferred over liquid food coloring as they are more concentrated and don’t affect the icing’s consistency. They’re perfect for achieving vibrant, bold colors.
  • Flavor Extracts: While vanilla is a classic choice, feel free to experiment with other flavors like almond, lemon, or even peppermint. Remember, a little goes a long way!

5. Basic Decorating Techniques for Cookie Decorating for Beginners

Basic Decorating Techniques for Cookie Decorating for Beginners

Mastering basic decorating techniques is a crucial step for anyone starting in the world of cookie decorating for beginners. Two fundamental techniques that form the backbone of most cookie designs are outlining and flooding. Additionally, creating simple patterns and textures can add depth and intrigue to your cookies. Let’s dive into these techniques in more detail.

Outlining and Flooding

These techniques are essential for creating precise and professional-looking cookies.

  1. Using Stiffer Icing to Outline:
    • Begin with stiffer icing, akin to the consistency of toothpaste.
    • Outline the shape of your design using a piping bag fitted with a small round nozzle.
    • This outline serves as a barrier to contain the flood icing.
  2. Filling with Thinner Icing:
    • Once your outline is set, use thinner icing to fill or ‘flood’ the inside of your outlined area.
    • The flooding icing should be fluid enough to spread but not so thin that it runs over the outline.
  3. Spreading the Icing Evenly:
    • Use a scribe tool or a toothpick to guide the flooding icing, ensuring it reaches all corners and edges.
    • Gently shake or tap the cookie to help the icing settle into an even layer.

Creating Simple Patterns and Textures

For beginners in cookie decorating, starting with simple patterns and textures is a great way to practice control and precision.

  • Piping Dots and Shapes:
    • Piping small dots and then dragging them into shapes like hearts or teardrops with a toothpick is a simple yet effective technique.
    • This can add an elegant touch to your cookies with minimal effort.
  • Creating Lines and Zigzags:
    • Using a piping bag, create lines, zigzags, or wavy patterns on your cookie.
    • These can be done with different icing colors for a contrasting effect.
  • Layering Colors for a Marbled Effect:
    • To achieve a marbled effect, layer different colors of thin icing and then use a toothpick to swirl the colors together.
    • This technique creates a stunning, artistic effect that’s surprisingly easy to achieve.

6. Intermediate Decorating Skills

As enthusiasts in cookie decorating for beginners progress, exploring intermediate decorating skills can add depth and sophistication to their creations. Two key techniques in this realm are the wet on wet technique and using stencils for intricate designs. These techniques, while slightly more advanced, are great for adding an artistic touch to cookies and are achievable with some practice and patience.

Introduction to Wet on Wet Technique

The wet on wet technique is a popular method in cookie decorating for beginners that allows for the creation of smooth, blended designs using different icing colors.

  • Creating Seamless Multi-Color Backgrounds:
    • Begin by outlining and flooding your cookie with a base icing color.
    • While the base layer is still wet, add drops or lines of a different color icing.
    • The colors will blend together seamlessly, creating a smooth, marbled, or gradient background.
  • Making Simple Flowers and Shapes:
    • This technique is perfect for creating simple yet elegant designs like flowers or hearts.
    • Drop one color of icing into another while both are still wet. Use a toothpick to draw into the icing, forming shapes such as petals or swirls.
    • The key is to work quickly before the base layer starts to dry.

Using Stencils for Intricate Designs

Stencils are a fantastic tool in cookie decorating for beginners, especially for those who want to achieve detailed and consistent designs without freehand drawing.

  1. Preparing the Stenciled Design:
    • Choose a stencil that fits the size and shape of your cookie.
    • Place the stencil gently over the cookie, ensuring it lies flat and secure.
  2. Applying Icing Over the Stencil:
    • Use a small offset spatula or a stencil scraper to spread a thin layer of icing over the stencil.
    • Be careful not to move the stencil and to apply an even layer of icing.
  3. Revealing the Stenciled Pattern:
    • Carefully lift the stencil off the cookie to reveal the design.
    • Allow the icing to dry completely before adding any further details or layers.

7. Advanced Cookie Decorating Techniques

Advanced Cookie Decorating Techniques

As individuals progress in their journey of cookie decorating for beginners, experimenting with advanced techniques can elevate their cookie art to new heights. Two such advanced techniques are exploring watercolor effects and mastering airbrushing. These methods can add a stunning and professional touch to cookies, transforming them into edible pieces of art.

Exploring Watercolor Effects

The watercolor technique in cookie decorating offers a unique way to bring a soft, artistic flair to your creations.

  • Preparing Your Watercolor Palette:
    • Start by selecting gel food colors for your palette. Gel colors are preferred as they are vibrant and concentrated.
    • Thin your chosen colors with a small amount of alcohol (like vodka) or an extract (like lemon extract). The alcohol or extract helps the color dry quickly and prevents the icing from dissolving.
  • Painting on Dried Icing:
    • Ensure that the royal icing on your cookie is completely dry before starting.
    • Use a clean, fine paintbrush to apply the thinned colors onto the cookie.
    • Blend different colors on the cookie itself to create a watercolor effect. You can layer colors, allowing each layer to dry slightly, for added depth.

Mastering Airbrushing for Stunning Results

Airbrushing is a technique that, while more complex, can bring a professional and sophisticated look to your cookie decorating, even for beginners.

  • Creating Gradients and Ombre Effects:
    • Airbrushing is ideal for creating smooth gradients or ombre effects on cookies.
    • Start with a lighter shade and gradually build up to darker tones, overlapping the colors slightly for a seamless transition.
  • Adding Shadows and Highlights:
    • By adjusting the distance and angle of the airbrush, you can add shadows and highlights to your designs, giving them a more three-dimensional appearance.
    • Practice on paper before moving to cookies to get a feel for the tool and the effect of different pressures and angles.

8. Troubleshooting Common Decorating Issues in Cookie Decorating for Beginners

For those embarking on cookie decorating for beginners, encountering a few hurdles along the way is a natural part of the learning process. Two common areas where beginners might face challenges are in achieving the right icing consistency and handling typical cookie baking issues. Let’s dive into these areas with some troubleshooting tips to help you overcome these challenges.

Fixing Icing Consistency Problems

Getting the right consistency for royal icing is crucial for successful cookie decorating, especially for beginners. Here’s how to adjust your icing to the desired consistency:

  1. Adjusting Thick Icing:
    • If your icing is too thick, it can be difficult to work with and may not spread smoothly.
    • To fix this, add water, but only a few drops at a time. Stir thoroughly after each addition until you reach the desired consistency.
  2. Correcting Thin Icing:
    • Thin icing can run off the edges of your cookies or not hold its shape.
    • Gradually add small amounts of powdered sugar to thicken it up. Ensure to mix well to avoid lumps.

Handling Common Cookie Baking Issues

Baking the perfect cookie is an art in itself, and in cookie decorating for beginners, it’s important to get this base right. Here are some common baking issues and how to address them:

  1. Cookies Spreading Too Much:
    • Over-spreading can cause your cookies to lose their shape, which is problematic for detailed decorating.
    • To prevent this, try using less butter in your dough, or chill the dough longer before baking. Chilling solidifies the fat, which helps maintain the cookie’s shape during baking.
  2. Cookies Not Spreading Enough:
    • Sometimes cookies don’t spread enough, resulting in thicker, uneven cookies.
    • Ensure your butter is at the correct temperature – it should be soft but not melted. If the butter is too cold, it won’t cream properly with the sugar, affecting the spread.

9. Decorating Your First Batch

When you’re just starting out with cookie decorating for beginners, your first batch of decorated cookies is a significant milestone.

When you’re just starting out with cookie decorating for beginners, your first batch of decorated cookies is a significant milestone. It’s a chance to apply the skills you’ve learned and see your progress. This section offers a step-by-step guide and ideas for simple designs that are perfect for beginners. The goal is to build confidence and have fun while learning.

Step-by-Step Guide for Your First Cookie Decorating Project

Taking on your first cookie decorating project can be both exciting and a bit daunting. Here’s a simple guide to help you through the process:

  1. Choose Simple Shapes and Designs:
    • Start with basic cookie shapes like circles, squares, or hearts. These simple shapes are easier to decorate and are great for practicing basic techniques.
  2. Outline Your Cookies:
    • Using stiffer icing and a piping bag with a small nozzle, outline the edges of your cookies. This helps to contain the flood icing and adds a neat, finished look to your cookies.
  3. Flood Your Cookies:
    • Fill the inside of your outlined areas with thinner icing. Use a scribe tool or toothpick to guide the icing to the edges and pop any air bubbles.
  4. Add Basic Details:
    • Once your flooded icing has set, add simple details like dots, lines, or swirls to enhance your design. This is where you can start experimenting with different colors and textures.

Simple Designs to Start With

As a beginner in cookie decorating, it’s best to start with designs that are easy yet effective. Here are a few ideas:

  • Polka Dots:
    • Polka dots are simple yet playful. After flooding your cookie, add small dots of a contrasting color while the icing is still wet for a smooth look, or on dry icing for a raised effect.
  • Stripes:
    • Create stripes using a piping bag with a small round tip. You can make them straight, wavy, or zigzag. Stripes are a great way to practice piping straight lines.
  • Simple Flowers:
    • Simple flowers can be created by piping small dots in a circle and then pulling a toothpick through each dot towards the center to create petals.

10. Expanding Your Skills in Cookie Decorating for Beginners

Once you’ve mastered the basic techniques of cookie decorating for beginners, it’s time to expand your skills and explore a broader range of styles and designs. This progression not only enhances your abilities but also keeps the creative process exciting and rewarding. Additionally, leveraging various resources for continuous learning can significantly boost your skill set.

Experimenting with Different Styles

As your confidence grows in the basic aspects of cookie decorating for beginners, branching out into different styles can add depth and variety to your work.

  • Character Designs for Themed Parties:
    • Delve into creating character cookies, which are perfect for themed parties. Start with simple cartoon shapes and gradually move to more detailed characters.
    • Use a combination of outlining, flooding, and adding fine details to bring characters to life.
  • Elegant Patterns for Sophisticated Events:
    • For more formal occasions, practice elegant designs like damasks, filigrees, or lace patterns. These require steady hands and attention to detail but are incredibly rewarding once mastered.
    • Incorporate metallic colors or edible pearls for a touch of sophistication.
  • Seasonal Motifs for Holidays:
    • Seasonal motifs are a great way to practice a variety of designs. From Christmas trees and snowflakes in winter to flowers and sun motifs in summer, each season offers unique opportunities for creativity.
    • Use colors and patterns that reflect the seasonal theme to enhance your designs.

Resources for Continuous Learning

In the journey of cookie decorating for beginners, continuous learning is key. Here are some valuable resources to help you grow your skills:

  • Online Tutorials and Classes:
    • The internet is a treasure trove of learning resources. Look for online tutorials that offer step-by-step guidance on various techniques.
    • Consider signing up for online classes, which can provide more structured and in-depth learning experiences.
  • Cookie Decorating Books:
    • Books on cookie decorating are filled with tips, techniques, and design ideas. They can serve as a great reference point and source of inspiration.
    • Look for books that cater to different skill levels, from beginners to advanced decorators.
  • Social Media Groups for Inspiration and Tips:
    • Join social media groups or forums dedicated to cookie decorating. These platforms are great for sharing ideas, asking for advice, and staying updated on the latest trends in cookie decorating.
    • Engaging with a community of like-minded individuals can be incredibly motivating and informative.

11. Sharing and Storing Decorated Cookies

After investing time and creativity into cookie decorating for beginners, it’s important to know how to properly store and share your beautifully decorated cookies. Whether you’re keeping them for your enjoyment or giving them as gifts, understanding the best practices for storage and exploring creative ideas for gifting and presentation can enhance the overall experience.

Best Practices for Storing Cookies

Proper storage is essential to maintain the freshness and appearance of your cookies. Here are some best practices to follow:

  • Let the Icing Dry Completely:
    • Before storing any cookies, ensure that the icing is fully dry. This typically takes several hours and sometimes overnight, depending on the thickness of the icing.
    • Storing cookies with wet icing can lead to smudging and blending of colors.
  • Use Airtight Containers:
    • Once the icing is dry, place your cookies in an airtight container. This helps to keep them fresh and prevents them from absorbing moisture or odors from the environment.
    • If you have multiple layers of cookies, separate them with parchment or wax paper to prevent sticking or damaging the icing.
  • Store in a Cool, Dry Place:
    • Avoid storing cookies in areas with high humidity or temperature fluctuations. A cool, dry pantry or cupboard is ideal.
    • Storing cookies in the refrigerator is not recommended as it can alter the texture and cause condensation.

Creative Ideas for Gifting and Presentation

Decorated cookies are not only delicious treats but also make for thoughtful and visually appealing gifts. Here are some ideas to creatively present your cookies:

  • Clear Cellophane Bags with Ribbons:
    • Package individual cookies or a small bundle in clear cellophane bags. This showcases the design while keeping the cookies protected.
    • Tie the bags with colorful ribbons or add custom tags for a personalized touch, perfect for party favors or small gifts.
  • Customized Boxes for Special Occasions:
    • For more formal or significant occasions, consider placing your cookies in customized boxes. You can find boxes in various sizes, colors, and themes to fit the occasion.
    • Add tissue paper or cushioning to ensure the cookies stay in place during transport.
  • Arranged as a Cookie Bouquet:
    • For a unique and impressive gift, arrange your cookies in the form of a bouquet. Insert wooden skewers or lollipop sticks into the cookies before baking, and once decorated, arrange them in a vase or basket.
    • This method is especially effective with flower-shaped cookies or a variety of visually cohesive designs.

12. Joining the Cookie Decorating Community

For those embarking on the journey of cookie decorating for beginners, becoming part of a community can be a game-changer. Not only does it provide valuable learning opportunities, but it also connects you with like-minded individuals who share your passion.

Finding Online Forums and Social Groups

In the digital age, there are numerous platforms where cookie decorating enthusiasts gather to share, learn, and inspire each other. As a beginner, these communities can be invaluable resources.

  • Join Online Forums Dedicated to Baking and Decorating:
    • Look for forums specifically focused on cookie decorating. These platforms often host a wealth of information, from recipes to decorating techniques.
    • Engage in discussions, ask questions, and share your experiences. The collective knowledge in these forums can significantly accelerate your learning curve.
  • Participate in Social Media Groups:
    • Social media platforms like Facebook, Instagram, and Pinterest have numerous groups and pages dedicated to cookie decorating for beginners.
    • These groups are a treasure trove of inspiration, showcasing a wide range of styles and ideas from decorators around the world.
    • Many groups also organize challenges or themes, which can be a fun way to practice and showcase your skills.

Participating in Workshops and Classes

Another effective way to enhance your skills in cookie decorating for beginners is through hands-on learning experiences.

  • Attend Local Workshops and Classes:
    • Workshops and classes offer direct instruction and guidance from experienced decorators. They can provide insights that are hard to gain from online resources alone.
    • These sessions often cover specific techniques or themes, making them a great way to learn new skills or refine existing ones.
  • Network with Other Cookie Decorating Enthusiasts:
    • Participating in these events allows you to connect with others who share your interest. Networking can lead to friendships, collaborations, and new ideas.
    • Being part of a community can be incredibly motivating and supportive, especially when you’re just starting out.

13. Taking Your Hobby to the Next Level

Turning Cookie Decorating into a Business

For many, cookie decorating for beginners is just the start. Turning this hobby into a business can be a fulfilling way to pursue your passion.

  • Selling Your Creations:
    • Start by selling your cookies at local markets, fairs, or online platforms. This is a great way to gauge interest and build a customer base.
    • Consider specializing in custom orders for events like birthdays, weddings, and corporate functions, where personalized cookies are in high demand.
  • Offering Custom Orders for Special Events:
    • Custom orders allow you to showcase your creativity and cater to specific client needs. This can range from personalized designs to themed cookie sets.

Building a Brand and Online Presence

Creating a brand around your cookie decorating can set you apart and help in building a successful business.

  • Developing a Unique Style:
    • Find your niche or style that makes your cookies distinctive. Whether it’s intricate designs, unique flavors, or innovative themes, having a signature style can make your brand memorable.
  • Sharing Your Creations on Social Media:
    • Utilize social media platforms to showcase your work. Regularly posting high-quality images of your cookies can attract a wider audience and potential customers.
    • Engage with your followers by sharing behind-the-scenes content, tips, and your creative process.
  • Building a Website to Showcase Your Portfolio:
    • A professional website serves as a portfolio of your work and a point of contact for potential clients.
    • Include a gallery of your creations, customer testimonials, and information on ordering and contact details.

14. Conclusion

Recap of Key Takeaways

Cookie decorating is a rewarding and creative endeavor. Remember:

  • Start with the basics and gradually advance your skills.
  • Don’t be afraid to experiment and make mistakes.
  • Enjoy the process and share your creations with others.

Encouragement for Continued Practice

Keep practicing and exploring new techniques. Your unique creations will bring joy not only to you but also to those who get to enjoy your delicious works of art!

15. FAQs

  1. What is the best icing to use for cookie decorating?
    Royal icing is the most versatile and preferred icing for cookie decorating due to its consistency and drying properties.
  2. How long does it take for decorated cookies to dry?
    It can take anywhere from 6 to 24 hours for royal icing to dry completely, depending on the thickness and humidity.
  3. Can I make cookie dough in advance?
    Yes, cookie dough can be made in advance and refrigerated for up to 3 days or frozen for longer storage.
  4. Do I need any special equipment to start cookie decorating?
    Basic equipment includes piping bags, nozzles, a scribe tool, baking sheets, and cooling racks.
  5. How can I improve my cookie decorating skills?
    Practice regularly, seek inspiration from various sources, and consider taking classes or workshops.

Resources
https://glutenfreeonashoestring.com/soft-frosted-sugar-cookies/

Tamy

Tamy

Hi, my name is Tamy White and I've been in love with decorated cookies since 2021. After taking many courses and working with decorated cookies for the last years, I decided to create this website to bring this enchanting world of decorated cookies to more people and thus bring information, techniques and tips about it. Here you'll find lots of content that I've lovingly created so that you can achieve incredible results with your cookies.


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